Stuffed Bell Pepper Soup

neverchanging-viivi    Februari 01, 2023    Recipes    Comment   

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Stuffed Bell Pepper Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Bell Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stuffed Bell Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Bell Pepper Soup using 11 ingredients and 8 steps. Here is how you cook it.

I love stuffed peppers, but always make to many. One night I had some and thought hmm soup would be good too. So I just combined the two and viola!! Flavors of the peppers in soup form. This is hearty and comforting.

Ingredients and spices that need to be Get to make Stuffed Bell Pepper Soup:

1. 1 pound italian sausage
2. 1 pound hamburger
3. 1 onion diced
4. 3 bell peppers diced small. Can add more
5. 1 cup cooked rice
6. 1 large can diced tomatoes 28 oz
7. 1 (16 oz) can crushed tomatoes
8. 2 cans beef broth
9. 2 teaspoons italian seasoning
10. 2 garlic cloves minced
11. Couple of dashes of Worcestershire sauce

Instructions to make to make Stuffed Bell Pepper Soup

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
2. Drain and add bell peppers (i use mix of red and green)
3. Add diced tomatoes and crushed.
4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
5. Add cooked rice and italian seasonings.
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
8. I hope you enjoy 😊

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