Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Meatloaf with glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf with glaze is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meatloaf with glaze is something that I've loved my whole life.
Many things affect the quality of taste from Meatloaf with glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Meatloaf with glaze using 21 ingredients and 7 steps. Here is how you cook that.
To me this is the best meatloaf I've ever had. It's so flavorful. No need to add salt and pepper its already in the seasonings and the glaze is the bomb and it makes a lot. My family loves it and we never have any left overs. I use a food processor to chop all my veggies and I think I'll try cooking this in muffin tins or make patties and reduce baking time. I LOVE this meatloaf!
Ingredients and spices that need to be Prepare to make Meatloaf with glaze:
- 2 lbs 80 / 20 lean ground hamburger
- 1 Tablespoon butter optional
- 1 Tablespoon olive oil optional
- 1 cup Panko Italian seasoned bread crumbs
- 2 teaspoons greek seasoning
- 3 teaspoons Creole seasoning
- 2 teaspoons garlic powder
- 1 medium onion finely diced
- 3 stalks celery finely diced
- 1/4 cup ketchup
- 2 eggs beaten
- 2 Tablespoons Worcestershire sauce
- Glaze topping
- 1 cup Brown sugar
- 1 cup ketchup
- 2 Tablespoons pure maple syrup
- 2 Tablespoons spicy Brown mustard
- : NOTE : For patties and muffin tin meatloaf
- On a baking sheet form mixture into patties or fill muffin tins
- Bake for 35 minutes
- Then top with a little glaze and bake for about 10 more minutes
Instructions to make to make Meatloaf with glaze
- Optional step In a skillet sautee onion, celery in butter and olive oil till tender.
- Pre heat oven to 400 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for 15 to 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Meatloaf with glaze. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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