Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sauerkraut Burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sauerkraut Burger is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut Burger is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Sauerkraut Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauerkraut Burger is various to size. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you can achieve that.
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
Ingredients and spices that need to be Make ready to make Sauerkraut Burger:
- Bread
- 3 cups all purpose flour
- 1 teaspoon salt
- 3 tablespoon butter soften
- 1/3 cup vegetable oil
- 1 package yeast
- 1 cup warm water
- 1-1/2 teaspoon sugar
- As needed oil to coat the dough
- Burger
- 3 cups sauerkraut
- 2 pounds ground beef 80/20
- to taste salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup diced onions
Instructions to make to make Sauerkraut Burger
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
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This isn't a total guide to fast and very easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your journey.
So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Sauerkraut Burger. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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