Mini Muffaletta (Sliders)

neverchanging-viivi    Januari 05, 2023    Recipes    Comment   

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mini Muffaletta (sliders). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Muffaletta (sliders) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mini Muffaletta (sliders) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini Muffaletta (sliders), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Muffaletta (sliders) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Muffaletta (sliders) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook that.

For those who don't know, "...The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread..." - Wikipedia.

It generally contains 3 types of Italian sandwich meat (usually salami, mortadella, capicola), 2 types of cheese (mozzarella and provolone), and always has a delicious olive and pickled veggie tapenade adorning the top and bottom.
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Living near Kansas City, MO we make it a point to visit the River Front Market several times a year to plan a few meals around fresh and unique buys we find there. On our most recent trip I made a point to buy everything I needed for a Muffaletta (except the bread) from the Italian grocer there. Sadly, nowhere around KC have I been able to find a good loaf of Muffaletta bread, and I just don't have the time to make it from scratch... SOOOO I decided to just modify a recipe I found online and make some Muffaletta inspired sliders instead. All the flavor in personal sized bites.

Ingredients and spices that need to be Make ready to make Mini Muffaletta (sliders):

1. For the tapenade
2. 3/4 cup mixed brined olives (as in authentic Italian) - pitted
3. 1/3 cup Italian pickled vegetables (aka Giardiniera)
4. 2 medium pieces (or 1 large) jarred roasted red peppers
5. 3 tbs olive oil
6. 1 tsp dried parsley
7. 1/2 tsp garlic powder
8. 1/2 tsp Italian seasoning
9. For assembly
10. 1/4 lb Genoa salami - deli sliced
11. 1/4 lb capicola (mild or hot) - deli sliced
12. 1/4 lb mortadella - deli sliced
13. 1/4 lb smoked provolone - deli sliced
14. 1/4 lb mozzarella - deli sliced
15. 6 "connected", hearty dinner rolls or slider buns

Steps to make to make Mini Muffaletta (sliders)

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

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So that's going to wrap this up with this special food How to Make Speedy Mini Muffaletta (sliders). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!