Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steamed Chocolate Idli Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Chocolate Idli Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Steamed Chocolate Idli Cake is something that I've loved my entire life.
Many things affect the quality of taste from Steamed Chocolate Idli Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chocolate Idli Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chocolate Idli Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Chocolate Idli Cake estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Chocolate Idli Cake using 18 ingredients and 10 steps. Here is how you can achieve that.
#steamedfood
An eggless steamed chocolate cake shaped it like an idli made using an idli steamer with limited ingredients like all purpose flour, semolina (rava) and cocoa powder. Choco Idli Cake is easy and quick to prepare. It doesn’t require any fancy ingredients or techniques.
Ingredients and spices that need to be Prepare to make Steamed Chocolate Idli Cake:
- 1/2 cup all purpose flour
- 1/4 cup semolina/sooji
- 2 tsp cocoa powder
- 2 tbsp chocolate chips (optional)
- 2 tbsp oil
- 3 tbsp curd/yogurt
- 3 tbsp sugar or increase as per your taste
- 1/4 cup milk
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp vanilla essence
- as required Colourful sprinklers and chocolate sauce for serving
- as required Water for steamer
- For Chocolate Sauce:
- 20 grams chocolate
- 1 tsp cocoa powder
- 1 tbsp sugar
- 2-3 tbsp milk
Steps to make to make Steamed Chocolate Idli Cake
- In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.
- Add baking soda and semolina, mix well and keep aside for about 10-12 mins.
- Sieve the flour, cocoa powder and baking powder and mix well.
- Add oil, vanilla essence and milk to the curd mixture and mix well.
- Heat water in idli steamer. Grease the idli plate with oil and set aside.
- Add the flour mixture to the curd mixture and fold gently to make a smooth batter.
- Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.
- Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.
- Remove the cake plate from the steamer and let it cool down for a few mins.
- Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.
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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Steamed Chocolate Idli Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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