Chocolate Loaf Cake

Chocolate Loaf Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Loaf Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Loaf Cake is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate Loaf Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Loaf Cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you cook it.

A delicious Chocolate loaf cake inspired by Josephine Kemunto

Ingredients and spices that need to be Prepare to make Chocolate Loaf Cake:

  1. 260 g AP Flour
  2. 110 g brown sugar with molasses
  3. 1 1/2 teaspoon baking powder
  4. 1 1/2 teaspoon baking soda
  5. 30 g melted dark chocolate
  6. 2 eggs
  7. 2 teaspoon unsweetened cocoa
  8. 1 cup boiling/ hot water
  9. 160 g sunflower oil
  10. 1 teaspoon vanilla paste / extract

Instructions to make to make Chocolate Loaf Cake

  1. Preheat oven to 180°. Prepare baking tin and set aside.
  2. Sieve flour, baking soda, baking powder, cocoa.
  3. Add sugar, eggs and vanilla. Whisk then add chocolate and oil. Whisk some more.
  4. Now add black jack and whisk. Add flour alternating with hot water
  5. Bake for 60mins. Let cool for 20 min in the tin then transfer to plate or board.
  6. Enjoy. I drizzled some white chocolate on top

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So that's going to wrap this up with this special food Steps to Make Award-winning Chocolate Loaf Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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