Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Eggless Chocolate Mousse cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Mousse cake is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Eggless Chocolate Mousse cake is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Eggless Chocolate Mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Chocolate Mousse cake is 8-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Eggless Chocolate Mousse cake using 13 ingredients and 21 steps. Here is how you cook that.
#sweettooth
Simple Chocolate Mousse Cake layered with dark chocolate ganache adorned with handcrafted Chocolate Accents.
Ingredients and spices that need to be Get to make Eggless Chocolate Mousse cake:
- For the Chocolate Cake
- 1 cup Maida
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 160 gms Curd
- 3 tbsp Oil
- 1 tsp vanilla essence
- 100 gms grounded sugar
- For the mousse
- 1/2 cup whipping cream
- 1/4 cup dark chocolate
- 1/4 cup milk chocolate
Steps to make to make Eggless Chocolate Mousse cake
- In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
- In another bowl mix together curd, oil, grinded sugar and vanilla essence.
- Now mix wet ingredients to the dry ingredients and mix well.
- Pour the batter into a greased and dusted cake tin.
- Preheat the oven for 10 minutes at 180 degree.
- Bake the cake for 30 - 35 minutes at 180 degree.
- For the chocolate mousse
- Beat the whipping cream until stiff peaks.
- Melt it In double boiler.Mix the melted chocolate with the cream.
- When cake is done Cool it completely.
- Making the mousse.
- Mix the cooled chocolate to the whipped cream.
- Again whip it till you reach stiff peaks.
- Assembling:
- Torte the cake into two layers.
- Fill and Level the cake layers with the ready mousse.
- Cover the cake with chocolate ganache and cool it.
- Now cover the cake with chocolate mousse
- Coat the cake and Decorate the cake as u like.
- Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
- I Decorated the cake with sugarlace and Chocolate Accents.
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So that's going to wrap it up with this special food How to Make Quick Eggless Chocolate Mousse cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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