Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Biscuit Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Biscuit Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Biscuit Cake is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chocolate Biscuit Cake using 9 ingredients and 14 steps. Here is how you can achieve it.
#masterchef
Eggless Chocolate cake without oven. Soft, moist and delicious cake prepared in Kadhai
Ingredients and spices that need to be Prepare to make Chocolate Biscuit Cake:
- For Cake:
- 30-35 Bourbon Biscuit
- 1 cup Milk
- 1 sachet Eno
- 1 tsp butter
- For Frosting:
- 200 gms Dark Chocolate
- 10-12 Gems
- 1 cup Water
Steps to make to make Chocolate Biscuit Cake
- In a blender take 30-35 bourbon biscuit and blend them into a fine powder
- By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
- In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
- Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
- Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
- In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
- Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
- After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
- Once the cake cools down, demould the cake in a plate.
- Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
- From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
- In the same manner melt rest of the chocolate for frosting.
- Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
- Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!
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This isn't a complete overview to quick as well as very easy lunch recipes but its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.
So that is going to wrap it up with this special food Recipe of Favorite Chocolate Biscuit Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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