Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Nuts Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Nuts Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Nuts Cake is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chocolate Nuts Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Nuts Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Nuts Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Nuts Cake estimated approx 50 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Nuts Cake using 13 ingredients and 13 steps. Here is how you cook that.
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Christmas is all about sharing , eating & enjoying..
Let's start with a simple cake .
Hope you ll like it ..
Enjoy...
Ingredients and spices that need to be Get to make Chocolate Nuts Cake:
- 1 cup maida,
- 1 cup powdered sugar,
- 100 gm white butter,
- 3 eggs,
- 3/4 cup Cadbury cocoa powder,
- 1 tsp vanilla essence,
- 1 tsp baking powder,
- 1/4 tsp baking soda,
- 2 tbsp milk,
- 2 tbsp grated chocolate,
- 10 badam cut into halves,
- 10 kaju cut into halves,
- 15 kishmish,
Instructions to make to make Chocolate Nuts Cake
- Take a mixing bowl, add melted butter & sugar, beat it thoroughly till smooth.
- You can use electric beater or any other, your choice.
- Now add eggs one by one, beat it for 5 minutes.
- Sieve maida & cocoa in a bowl, add baking powder & baking soda, mix it well. Add in the batter slowly slowly, keep beating for 5 minutes.
- Add in milk now, whisk it for 7 minutes.
- Line a baking tin with butter, keep aside.
- Transfer the batter into the baking tin, pat it to make it smooth.
- Sprinkle grated chocolate & nuts onto it, keep aside.
- Pre heat the oven at 180 degree centigrade, place the tin in the oven.
- Bake it for 20 minutes. Check it by inserting a knife. If cake stickers to the knife, you need to bake it for 5 minutes more.
- Turn off the oven, rest it inside the oven for 30 sec.
- Take out in a dish, cut into your desired shape.
- Serve it with tea or coffee...
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So that's going to wrap it up with this special food Recipe of Speedy Chocolate Nuts Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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