Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate Crazy Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Crazy Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chocolate Crazy Cake is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Chocolate Crazy Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Crazy Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Crazy Cake using 15 ingredients and 8 steps. Here is how you cook it.
The most easy, moist and delicious chocolatecake recipe, that is made with no eggs, no milk and no butter! It's made with ingredients that you always have and takes just 30 minutes.
#recipemarathon
Ingredients and spices that need to be Take to make Chocolate Crazy Cake:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/3 cup vegetable oil
- 1 cup water
- Frosting
- 2 Tablespoons butter
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
Steps to make to make Chocolate Crazy Cake
- Combine flour, sugar, cocoa powder, salt and baking soda in a large mixing bowl.
- In a separate bowl, combine vanilla, vinegar, oil and water. Add wet ingredients to dry ingredients and mix until completely combined and no lumps remain.
- Pour batter into a greased 8x8 square pan.
- Bake in a preheated 350 degree oven for 30-35 minutes, until toothpick inserted in center comes out clean.
Let cake cool completely before frosting. - FOR THE FROSTING
Melt butter in a small saucepan (or in the microwave using a microwave safe dish.) Stir in cocoa powder, mixture will form a thick paste. - Transfer chocolate mixture to a medium size mixing bowl. With mixer on low speed, add in powdered sugar, milk and vanilla.
- Once ingredients are incorporated, turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
- Spread on top of cooled cake.
ENJOY 🌹
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Chocolate Crazy Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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