Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chocolate chiffon cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chiffon cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chocolate chiffon cake is something that I've loved my entire life.
Many things affect the quality of taste from Chocolate chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate chiffon cake estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Chocolate chiffon cake using 20 ingredients and 6 steps. Here is how you cook that.
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I made this special cake for my husband's birthday as he loves sponge cakes.
And this Chocolate Chiffon Cake is so spongy and soft that you can just have it as it is.
Adding the cream cheese frosting make this cake more moist and delicious
Lastly the chocolate ganache takes it to a new height of flavours.
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Ingredients and spices that need to be Prepare to make Chocolate chiffon cake:
- Wet ingredients
- 3 eggs (room temperature)
- 1/4 cup oil
- 6 tablespoon warm coffee or water
- 1 teaspoon vanilla extract
- Dry ingredients
- 1 cup all-purpose flour
- 2 tablespoon cocoa powder (unsweetened)
- 1/2 +1/4 cup granulated sugar
- 1 teaspoon baking powder
- Pinch baking soda
- Pinch salt
- Chocolate Ganache
- 1 cup cooking chocolate
- 1/2 cup heavy cream
- Cream Cheese frosting
- 1 cup heavy cream
- 100 gms cream cheese
- 1 teaspoon vanilla essence or extract
- 1 tablespoon powdered/ icing sugar
Instructions to make to make Chocolate chiffon cake
- Separate the egg whites and egg yolk in two separate bowls.
Add half of the sugar to the egg whites and beat using a beater till light and frothy.
Now beat the egg yolks,oil and remaining sugar lightly using a whisk.
Sieve the flour,cocoa powder, baking powder, baking soda, salt and add the egg yolk mixture to it. Mix using a spatula.
Now add the egg white mixture in 2 batches and mix using a spatula. Don't over mix, else the mixture will deflate and the cake will not rise.
- Pour in a greased baking pan and bake in a preheated oven@ 180 degrees C for 25-30 minutes.
Check with a skewer if it comes out clean, cake is baked properly.
Let it cool in the cake pan for 30 minutes, then demould it.
- For the ganache, microwave or melt the Chocolate and cream using double boiler.mix together and keep aside to cool down completely.
- In a fresh bowl, beat the cream, add the cream cheese and sugar and vanilla. Beat till soft peaks.
- For assembling the cake, cut the cake into 2 or 3 layers
Spread the cream cheese frosting all over between the layers and top.
Pour the cooled ganache and let it drip if you want the dripping effect.
- Decorate the cake as you like.
If want to pipe roses, use the Ganche by refrigerating it for 3-4 hours.
As I was in a hurry, I used these store bought meringues to decorate the cake.
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Chocolate chiffon cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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