Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sticky Barbacue Meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Barbacue Meatballs is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sticky Barbacue Meatballs is something that I've loved my entire life.
Many things affect the quality of taste from Sticky Barbacue Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Barbacue Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Sticky Barbacue Meatballs using 22 ingredients and 10 steps. Here is how you can achieve that.
The meatball recipe I found on www.cooks.com/recipe. I was searching for a recipe where I wouldn't necessarily have to add oats and not to over complicated, and this one look perfect, tasted fantastic.
Ingredients and spices that need to be Get to make Sticky Barbacue Meatballs:
- Meatballs
- 1 1/4 kg hamburger/mince meat
- 2 eggs
- 3 tbsp worcestershire sauce
- 1/2 cup milk
- 1 onion, chopped finely
- 1/2 tsp garlic salt
- 1 tbsp lawry's seasoning salt
- 3 tbsp parmesan cheese
- 1 cup ketchup
- 1 cup blitzed or finely crushed crackers
- Barbecue Sauce
- 1 bottle barbecue sauce
- 1/2 cup ketchup
- 1 tbsp vinegar
- 1 tbsp worcestershire sauce
- 1/2 tsp salt
- 1 small onion, minced
- 1/2 to 3/4 cup water
- 1 cup brown sugar
- 2 tbsp mustard
- 1 tbsp honey
Steps to make to make Sticky Barbacue Meatballs
- Pre-heat the oven to 350 f/180 c/ gas mark 4.
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
- Cover and let the meat sit for about 30 to marinade and mix the flavours together.
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
- Spray a baking tray, and place the meatballs on it as you roll.
- Transfer to the oven and bake for about 15 minutes.
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
- Serve over plain rice or mashed potatoes.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Sticky Barbacue Meatballs. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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