The Definitive Kinpira Stir-Fry Rice Burger!

neverchanging-viivi    Januari 02, 2023    Recipes    Comment   

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, The Definitive Kinpira Stir-fry Rice Burger!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make The Definitive Kinpira Stir-fry Rice Burger! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have The Definitive Kinpira Stir-fry Rice Burger! using 17 ingredients and 8 steps. Here is how you can achieve it.

I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out.
The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.

Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed.
Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira

Ingredients and spices that need to be Get to make The Definitive Kinpira Stir-fry Rice Burger!:

1. 4 small rice bowls' worth Plain cooked rice
2. 1 Soy sauce
3. 1 two 10 cm long rashers Bacon
4. 2 sheets Nori seaweed
5. For the kinpira stir-fry ingredients:
6. 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
7. 1/2 Carrot (julienned)
8. 1 dash Beef (chopped finely)
9. 1 tbsp Sesame oil
10. 2 tbsp Sugar
11. 1 White sesame seeds
12. 1 Red chili pepper (seeds removed and finely chopped)
13. The sauce ingredients:
14. 3 tbsp Soy sauce
15. 2 tbsp Mirin
16. 2 tbsp Sake
17. 200 ml Water

Instructions to make to make The Definitive Kinpira Stir-fry Rice Burger!

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
2. Add sugar and continue stir frying. Add the combined sauce ingredients.
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!

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