Proper Cheeseburger

neverchanging-viivi    Januari 01, 2023    Recipes    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Proper Cheeseburger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Proper Cheeseburger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Proper Cheeseburger is something which I've loved my whole life.

Many things affect the quality of taste from Proper Cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Proper Cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Proper Cheeseburger using 11 ingredients and 6 steps. Here is how you cook it.

A proper juicy cheeseburger on toasty bread. I had a cousin who used to bbq burgers on a charcoal grill. She’ll make the patties, squeeze the life out of them while incinerating the patty then put them on untoasted white bread. The problem was, since she squeezed the soul out of the burger while starting a grease fire, the burger was about the size of a half dollar coin. It was completely bread until you got to the center where the charcoal was. I started calling them “bungers” due to the lack of meat. Anyway.. sorry about the rant. Here is a solution.

Ingredients and spices that need to be Make ready to make Proper Cheeseburger:

1. About 1 lb. Ground Beef
2. Onion
3. Mushroom
4. Pepper (Your Discretion)
5. Cheese
6. 2 Cloves Garlic
7. 2 Tablespoons Hoisin Sauce
8. Chilli Flakes
9. Salt
10. Black Pepper
11. Seasoned Salt

Instructions to make to make Proper Cheeseburger

1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

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So that's going to wrap it up with this special food Steps to Make Award-winning Proper Cheeseburger. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!