Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Portobello "burgers". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello "burgers" is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Portobello "burgers" is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Portobello "burgers", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello "burgers" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portobello "burgers" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portobello "burgers" estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Portobello "burgers":
- 4 large Portobello mushroom caps (4 1/2)
- 1/4 cup kraft zesty Italian dressing, divided
- 4 kraft big slice colby jack cheese slices
- 1/4 cup kraft real mayo mayonnaise
- 1 tbsp grey poupon dijon mustard
- 4 multi-grain sandwich rolls, split
- 1 cup tightly packed baby spinach leaves
- 1 tomato, cut into 8 thin slices
Steps to make to make Portobello "burgers"
- Heat grill to medium-high heat.
- Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
- Top with cheese; grill 1 min. or until melted.
- Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.
- SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
- substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Portobello "burgers". Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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