Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mushroom and Swiss Burgers. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom and Swiss Burgers is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mushroom and Swiss Burgers is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Mushroom and Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom and Swiss Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom and Swiss Burgers estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mushroom and Swiss Burgers:
- 2 cup vertically sliced onion
- 2 tsp sugar
- 3/4 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 1 (8 once) package presliced mushrooms
- 2 tbsp worcestershire sauce
- 1 lb ground beef
- 4 slice of your choice of bread
- 1/2 cup of shredded swiss cheese or slices of swiss cheese
Instructions to make to make Mushroom and Swiss Burgers
- Prepare grill or stove top.
- Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
- Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
- Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Preheat broiler
- Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
- Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.
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This isn't a total overview to quick and simple lunch recipes but its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mushroom and Swiss Burgers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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