Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fried Pickles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Pickles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Fried Pickles is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Fried Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Fried Pickles using 6 ingredients and 2 steps. Here is how you cook that.
You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!!
Ingredients and spices that need to be Get to make Fried Pickles:
- As needed hamburger dill pickle chips I did 4 dozen
- 1-1/2 cup self rising flour
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon granulated onion powder
- 1-1/2 tablespoons ground paprika
- As needed oil to medium fry in
Instructions to make to make Fried Pickles
- Get the pickles spread out single layer. Add flour and spices.
- Coat both sides with flour and fry. Fry for 2 minutes per side. Let rest 3 minutes and serve. I hope you enjoy!!!
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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Fried Pickles. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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