Chicken Tofu Hamburger Patties With Shiso And Garlic

neverchanging-viivi    Januari 02, 2023    Recipes    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Tofu Hamburger Patties With Shiso and Garlic. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tofu Hamburger Patties With Shiso and Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Tofu Hamburger Patties With Shiso and Garlic using 6 ingredients and 5 steps. Here is how you cook that.

I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so.
About 2 weeks ago, I tried mixing in some of garlic-soy sauce marinated shiso leaves that I had made a batch of into the tofu burger mix. The light taste of tofu and chicken went really well with the robust flavors of shiso and garlic.

After combining the ingredients for the burger mix, it's easier to form if you let it rest in the refrigerator for a while.
Use silken or firm tofu, whichever you prefer. I used silken tofu this time. Recipe by Yonchobo

Ingredients and spices that need to be Take to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. 4 shiso leaves Shiso Garlic Soy Sauce
2. 250 grams Ground chicken
3. 150 grams Tofu
4. 1 pinch Salt
5. 25 grams Ginger
6. 1 bit less than 1 tablespoon Oil

Steps to make to make Chicken Tofu Hamburger Patties With Shiso and Garlic

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
2. Knead together well.
3. Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
4. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
5. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chicken Tofu Hamburger Patties With Shiso and Garlic. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!