Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Armadillo Balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Armadillo Balls is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Armadillo Balls is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Armadillo Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Armadillo Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Armadillo Balls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Armadillo Balls estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Armadillo Balls using 6 ingredients and 3 steps. Here is how you cook that.
This dish is a favorite in our family. It's savory and spicy! Don't let its appearance discourage you. It's easy to make and even good as left-overs!
Ingredients and spices that need to be Prepare to make Armadillo Balls:
- 5 pounds ground hamburger
- 1 package breakfast sausage (any brand)
- 1 large can whole pickled jalapeño's
- 1 box Shake-N-Bake pork flavored crumbs
- 1 egg
- 1 package cream cheese (low fat is fine)
Instructions to make to make Armadillo Balls
- Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
- Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
- Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Armadillo Balls. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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