Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Thai turkey burgers with peanut sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Thai turkey burgers with peanut sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Thai turkey burgers with peanut sauce is something that I have loved my entire life.
Many things affect the quality of taste from Thai turkey burgers with peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai turkey burgers with peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai turkey burgers with peanut sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai turkey burgers with peanut sauce estimated approx 30 minutes. 40 minutes..
To begin with this recipe, we have to first prepare a few components. You can have Thai turkey burgers with peanut sauce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Thai turkey burgers with peanut sauce:
- 1 can (16.3 oz.) pillsbury grands! Flaky layers refrigerated original biscuits (8 biscuits)
- 1/2 cup natural creamy peanut butter spread
- 3 tablespoons soy sauce
- 4 tablespoons sweet chili sauce
- Grated peel (1 1/2 teaspoons) and juice
- (2 1/2 tablespoons) of 1 small lime
- 1/4 cup water
- 20 oz ground turkey
- 1/4 teaspoon pepper
- 1 box (9- oz.) frozen chopped spinach
- 1/4 teaspoon salt
Steps to make to make Thai turkey burgers with peanut sauce
- Heat oven to 350F. Bake biscuits as directed on can. Cool.
- Meanwhile, in s, small bowl. Mix peanut butter spread, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, the lime peel, lime juice and water. Set aside.
- In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on- and- off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, 1/8 teaspoon of the pepper, remaining 2 tablespoons soy sauce, and remaining 2 tablespoons chili sauce. Shape mixture into 4 inches in diameter.
- In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, until meat thermometer inserted in center of patties reads 165F.
- Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, salt and remaining 1/8 teaspoon pepper.
- Spilt the 6 remaining biscuits. Spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Thai turkey burgers with peanut sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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