Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hidden Veggie Bistro Burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hidden Veggie Bistro Burger is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Hidden Veggie Bistro Burger is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Hidden Veggie Bistro Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hidden Veggie Bistro Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Hidden Veggie Bistro Burger using 9 ingredients and 12 steps. Here is how you cook it.
Chopped veggies mixed with lean ground beef flavored with Savory sauce. Baked inside a mushroom cap. It can be eaten alone. I personally recommend using a slice of P28 bread, bread and butter pickle slices, and pepper jack cheese. Super delicious flavorful and loaded full of veggies and protein. I used up leftover ground beef and got 3 burgers
Ingredients and spices that need to be Get to make Hidden Veggie Bistro Burger:
- 90/10 ground beef (9.6 ounces used in this recipe)
- 1 serving of broccoli slaw 85g
- 1/2 zucchini (3oz)
- 1/2 red bell pepper (3oz)
- 3 tbsp savory sauce Wegman's brand
- Portabella mushroom caps 1 per burger
- Recommended p28 bread 1 slice per burger
- Bread and butter pickles
- Thin sliced pepper jack cheese sargento
Instructions to make to make Hidden Veggie Bistro Burger
- Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
- Add to this 1/2 zucchini chop up finely
- 1/2 red bell pepper chopped finely
- Add in ground beef this is what I had leftover from a 1 pound package
- Mix it all together
- Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
- Combine it very well
- Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
- Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
- At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
- I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
- In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋
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So that is going to wrap it up for this special food Recipe of Homemade Hidden Veggie Bistro Burger. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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