Chocolate Mocha Rosemary Cake

neverchanging-viivi    Desember 20, 2022    Recipes    Comment   

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate mocha rosemary cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate mocha rosemary cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chocolate mocha rosemary cake is something that I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Chocolate mocha rosemary cake is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate mocha rosemary cake estimated approx 50 min..

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate mocha rosemary cake using 17 ingredients and 14 steps. Here is how you can achieve that.

#baking

Ingredients and spices that need to be Take to make Chocolate mocha rosemary cake:

1. 2 cups flour
2. 1 cup condensed milk
3. 1 cup milk
4. 1/2 cup oil
5. 50 gms butter
6. 1 tsp vanilla essence
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1/2 tsp salt
10. 2 tsp cocoa powder
11. 1 tsp coffee powder
12. 1/2 cup sugar
13. for icing
14. 1 cup cream
15. pinch Red food colour
16. 2 tsp sugar
17. 1 tsp Vanilla essence

Steps to make to make Chocolate mocha rosemary cake

1. Beat butter nicely
2. Add Condensed milk and pour the milk
3. Add Milk,sugar and beat.
4. Take coffee and mix it in water,add baking soda.
5. Add baking powder,salt and coffee mixture.
6. Add Cocoa powder mix gently.
7. Add vanilla essence and curd.
8. Start mixing flour gradually.
9. Mix flour and chocolate syrup.
10. Mix well and transfer into greased cake bowl.
11. Tap it and bake in microwave for 35 min in 180°C.Let it be cool.
12. Remove the paper,cut the edges with the help of plate.
13. Cut the cake from centre.
14. Beat the cream add the red colour and start making roses in whole cake and garnish with sugar silver balls.

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