Chocolate Cup Cake In Kadahi

neverchanging-viivi    Desember 02, 2022    Recipes    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chocolate Cup Cake In Kadahi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cup Cake In Kadahi is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cup Cake In Kadahi is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Cup Cake In Kadahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cup Cake In Kadahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cup Cake In Kadahi is 2-3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cup Cake In Kadahi estimated approx 23 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate Cup Cake In Kadahi using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chocolate Cup Cake In Kadahi:

1. 1 egg
2. 1/2 cup castor sugar
3. 1/4 cup butter(melted)
4. 1/2 cup yogurt
5. 1 tsp vanilla extract
6. 3/4 cup All-purpose flour
7. 1/4 cup unsweetened cocoa powder
8. 1 tsp baking powder
9. as required Some choco chips (0ptional)

Instructions to make to make Chocolate Cup Cake In Kadahi

1. In a mixing bowl take egg,yogurt,butter,sugar and vanilla extract.Mix well till frothy.
2. Sieve together All purpose flour,baking powder and cocoa powder.
3. Mix to egg-butter-sugar mix.Fold gently.
4. Line up some steel cups with paper cups.Preheat a kadahi for 5-7minutes on medium flame.
5. Transfer batter to the paper cups,make sure that paper cups should not be filled more than 80%.
6. Put in the kadahi,bake on medium heat for 3 minutes.After that reduce the heat to lowest.Bake for 20-25minutes.
7. After 23 minutes cup cakes are ready.Check with tooth pick test.
8. Serve with tea.Enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chocolate Cup Cake In Kadahi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!