Brad'S Spinach And Feta Salmon Burgers With Peri-Peri Sauce

Brad's spinach and feta salmon burgers with peri-peri sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brad's spinach and feta salmon burgers with peri-peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's spinach and feta salmon burgers with peri-peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.com/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241

Ingredients and spices that need to be Get to make Brad's spinach and feta salmon burgers with peri-peri sauce:

  1. For the burgers
  2. Prepare salmon burgers using the link above
  3. 1/2 minced red bell pepper
  4. 1 cup minced spinach
  5. 1 cup feta cheese
  6. Toppings
  7. Brioche buns
  8. slices Red onion
  9. slices Tomato
  10. Sliced white cheddar cheese
  11. Lettuce
  12. Mayonnaise
  13. Garlic peri-peri sauce

Steps to make to make Brad's spinach and feta salmon burgers with peri-peri sauce

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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