Eggless Chocolate Wheat Cake

Eggless chocolate wheat cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Eggless chocolate wheat cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless chocolate wheat cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless chocolate wheat cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless chocolate wheat cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate wheat cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate wheat cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate wheat cake estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggless chocolate wheat cake using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Eggless chocolate wheat cake:

  1. 1 1/2 cup whole wheat flour
  2. 1 1/2 cup sugar
  3. 1/2 cups cocoa powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon baking powder
  6. 1/2 teaspoon vanilla extract
  7. 1/2 cup olive oil
  8. 3/4 cup milk
  9. 1/2 cup unsalted butter

Steps to make to make Eggless chocolate wheat cake

  1. Grease & Prepare a cake, baking dish
  2. Whisk cocoa, wheat flour, baking soda and baking powder into a big plate
  3. In a large bowl, beat olive oil, butter, vanilla essence and sugar until the mixture is light and flowing consistency
  4. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture, and beat well until smooth.
  5. Pour the batter into the greased dish/pan.
    Microwave for 4-5 minutes on high, until a toothpick inserted in the centre comes out clean.
  6. Allow it to cool down and then cut into desired shapes and serve to your loved ones

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Eggless chocolate wheat cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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