Chocolate Sponge Cake

neverchanging-viivi    November 18, 2022    Recipes    Comment   

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate sponge cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chocolate sponge cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.

This delicious cake is perfect for fondant or buttercream frosting. Alternatively, sticky chocolate ganache is so yummy. Can be made in one tin or sandwich tins to create a layered cake. Reduce cooking time if using more than one tin.

Ingredients and spices that need to be Make ready to make Chocolate sponge cake:

1. 225 g butter or margarine
2. 225 g sugar
3. 225 g plain flour
4. 4 medium eggs
5. 1.5 tbsp cocoa powder
6. 1 tsp baking soda
7. 1/2 tsp vanilla essence

Instructions to make to make Chocolate sponge cake

1. Cream the butter and sugar in a bowl until pale and fluffy.
2. Stir in eggs and vanilla.
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
5. Cook before removing from tin. Then cool completely before icing.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Chocolate sponge cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!