Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate Mousse Cake without gelatin & agar agar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Mousse Cake without gelatin & agar agar is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse Cake without gelatin & agar agar is something that I have loved my whole life.
Many things affect the quality of taste from Chocolate Mousse Cake without gelatin & agar agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake without gelatin & agar agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Mousse Cake without gelatin & agar agar using 14 ingredients and 5 steps. Here is how you can achieve it.
#FCC
This mousse cake is sooo yummmy that no one can resist .
Ingredients and spices that need to be Make ready to make Chocolate Mousse Cake without gelatin & agar agar:
- For the base
- 20 hide and seek biscuits or of your choice
- 3 tbsp butter melted
- For the mousse
- 3/4 cup amul fresh cream
- 150 gms dark chocolate chopped into pieces
- 8 hide and seek biscuits or of your choice
- 3/4 cup whipping cream chilled
- 1/4 cup fresh cream
- For ganache
- 1/3 cup amul fresh cream
- 50 gms dark chocolate chopped into pieces
- 7 inch springform tin
- 2 tbsp chopped chocolate pieces
Steps to make to make Chocolate Mousse Cake without gelatin & agar agar
- For the base grind the biscuits in a grinder and remove it to a bowl add melted butter and mix well.
Take a springform tin and place aluminum foil on the sides of the tin to give that wrinkled effect you can use butter paper also. Now spread the biscuit mixture evenly in it. - For the mousse heat, the cream is in a microwave remove and add the chopped chocolate pieces in it, keep it for a few seconds mix it so that all the chocolate melts in the cream, and keep it aside to cool. This ganache should be cooled till it's at room temperature. Crush the biscuits, not very fine. Beat the chilled whipping cream till soft peaks are formed, add fresh cream beat for 3 to 4 mins now add the cooled ganache and crushed biscuits mix it with a spatula well. Mousse is ready.
- Spread this mousse on the biscuit base evenly and keep it in the fridge for 30 mins.
- For the ganache heat the fresh cream in a microwave, remove and add the chopped chocolate pieces and mix well till smooth, cool it till it comes to room temperature. Remove the mousse tin from the fridge & pour the ganache over the mousse spread it evenly and sprinkle the chocolate pieces over it. Keep it in the fridge for 2 hours then remove it from the springform tin and slowly remove the foil. Keep it again in the fridge to set for at least 3 to 4 hours. Ready to Serve
- While cutting the mousse cake use a knife dipped in hot water and then wipe it. So that it cuts smoothly.
As your experience as well as confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little bit essentially spicy, you can make basic adjustments to attain this goal. In other words, begin making your dishes promptly. When it comes to basic food preparation skills for novices you don't require to discover them yet just if you master some basic food preparation strategies.
This isn't a full overview to fast as well as easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chocolate Mousse Cake without gelatin & agar agar. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 Post a Comment
Posting Komentar