Chocolate Cake

Chocolate cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chocolate cake:

  1. 1 cup maida
  2. 1/2 cup butter
  3. 1 cup powder sugar
  4. 1 tsp baking powder
  5. 1/4 tsp baking soda
  6. 2 tbs spoon coco powder
  7. 1/2 cup milk
  8. 1 tsp vanilla essence
  9. As needed Whipped cream & gems for garnish

Steps to make to make Chocolate cake

  1. Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
  2. Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
  3. Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
  4. Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
  5. When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
  6. Your cake and is ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Chocolate cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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