Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Caramel fudge cake #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel fudge cake #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel fudge cake #mycookbook is something which I have loved my whole life.
Many things affect the quality of taste from Caramel fudge cake #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel fudge cake #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
This is a deliciously moist cake with a rich caramel icing. I used home made fudge to decorate the cake but you could buy it.
Ingredients and spices that need to be Get to make Caramel fudge cake #mycookbook:
- 200 g soft margarine or softened butter
- 200 g soft brown sugar
- 200 g self raising flour
- 1 tsp baking powder
- 4 eggs
- For the icing:
- 300 g icing sugar
- 150 g soft butter
- 2 tablespoons Carnation caramel
- Fudge to decorate
Instructions to make to make Caramel fudge cake #mycookbook
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.
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So that's going to wrap this up for this special food Recipe of Speedy Caramel fudge cake #mycookbook. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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