Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Moong dal chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal chocolate cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moong dal chocolate cake is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Moong dal chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you can achieve it.
Cakes are loved by all juniors and elders but if it is made by full of Proteins then it is so good for health so enjoy this amazing chocolate cake
Ingredients and spices that need to be Get to make Moong dal chocolate cake:
- 1 cup Yellow mung dal
- 2 tsp Coco powder
- 1/2 cup Sugar powder
- 1/2 cup Oil
- 1/4 cup Milkmade
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- as needed Milk
- drops Vanilla essence few
- 1/2 cup Grated chocolate
- 1/4 cup Heavy cream
- Sugar as per taste for rabdi
- Chopped pistachio for garnish
- Silver balls for garnish
Instructions to make to make Moong dal chocolate cake
- Soak mung dal for 5-6hours
- Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
- Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
- Add coco powder in it mix well
- Add mungdal paste in it and mix well make a batter
- Add milk and Vanilla essence, adjust consistency of batter
- Add baking powder and baking soda in it mix well
- Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
- After 30min.Check with tooth pick if it comes out clean then it is done
- Let it cools down properly then demould it
- For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
- Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
- For chocolate gnAche heat cream in a pan And remove from flame
- Add grated dark chocolate in it and mix well let it cool down
- Chocolate ganache and mungdal rabdi is ready for cake garnishing
- Decorate cake as per your choice and imagination
- Sprikle some chopped pistachio and silver balls and ready to serve
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So that is going to wrap it up with this exceptional food Recipe of Speedy Moong dal chocolate cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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