Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chocolate cake is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate cake is 5 -6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate cake estimated approx 1 hr.
To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
Perfect for birthdays or any other occasions..bake ahead for your #EidKiMeethas to get doubled with family and friends. #kokabncookpad
Ingredients and spices that need to be Take to make Chocolate cake:
- For the cake:
- 1/2 cup flour (sifted twice)
- 2 tbsp cocoa powder
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 3 tbsp melted butter
- For the topping:
- 2 pack whipped cream
- 2 tbsp cocoa powder or 2 packets of chocolate or nutella
- fresh strawberries for decoration
Instructions to make to make Chocolate cake
- In a heat proof bowl add the eggs and sugar and broil it on a saucepan (keep the bowl on the boiling water saucepan).and keep stirring with a whisk for 5 mins.keep on low flame.
- Then with the electric beater beat for 4 to 5 mins or until creamy texture appears.in another bowl mix dry ingredients and then slowly add the dry mixture into the wet mixture in batches.
- In a separate bowl add about one cup of batter into the melted butter and mix smoothly.then add the butter mixture into the batter in folds from right to left.
- Then shift the batter into a greased round pan and tap twice to remove air bubbles.
- Bake in a pre heated oven for atleast 25 mins and insert a toothpick in the middle at two different places.if your toothpick comes out clean your cake is ready.(mine a normal gas oven and it takes about 40 to 50 mins to cook the cake).to avoid burnt bottom, put the pan in the middle rack.
- Remove the cake when baked.and give it a rest for 5 mins.then cut it into half.and allow to cool.
- In a separate bowl add whipped cream and whatever chocolate form you have and mix them together.keep into the freezer so that the cream doesnt comes back to its melted form.
- Then put a thick layer of chocolate cream on the first layer of cake and put the other half of cake on it and cover the whole cake with the cream.you can decorate the cake as you wish.
- For the procedure of whipped cream you can check my whipped cream recipe.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Chocolate cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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